Margherita pizza

Margherita pizza

  • 200 g bread dough
  • Tomato puree (enough to coat the pizza base)
  • Sliced mozzarella
  • Fresh basil  2-3 leaves
  • Olive oil
  • 1 rough chopped tomato to garnish

1. Roll out the dough on a lightly floured surface.
2. Place it on the crisp® plate, cover with the tomato puree, sliced mozzarella and 2-3 shredded basil leaves.
3. Drizzle generously with olive oil and cook for 12-14 minutes using the crisp® function.

Cooking Time

12-14 minutes minutes

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