Apple tart

Apple tart

  • 200 g flour
  • 100 g sugar
  • 1 whole egg
  • ½ sachet baking powder
  • 60 g butter
  • A pinch of salt
  • A splash of milk
  • 3 cooking apples

1. Carefully sprinkle the flour onto the worktop and add the egg, butter, sugar, baking powder and a pinch of salt, then mix it all together, adding a splash of milk so that all the ingredients combine well. Continue mixing until you are left with a smooth batter.
2. Peel the apples and cut them into thin slices.
3. Grease the crisp® plate and dust with breadcrumbs. Pour the batter into the crisp® plate and add the apples, starting at the edges and moving towards the centre. Sprinkle with sugar and cook for 9-10 minutes using the crisp® function.

Cooking Time

9-10 minutes minutes

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