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Whirlpool tips
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American Blueberry pancakes with maple syrup
Cooking Time
: 15 minutes
Preparation
: 10 minutes
Ingredients (for 4 people)
Serves 10
200g plain flour
pinch salt
2 tsp baking powder
2 tbsp caster sugar
2 large eggs, lightly beaten
250ml buttermilk
100ml milk
25g butter, melted
200g blueberries
maple syrup
Preparation
Stir together the flour, salt, baking powder and sugar. Whisk in the eggs, buttermilk, milk and butter to make a batter. Don¿t over whisk. Heat a frying pan and pour a ladle of the batter onto the pan. Sprinkle over a few blueberries. When bubbles appear on the surface, after 1-2 minutes, turn the pancake over and cook for a minute on the other side. Remove and keep warm. Repeat this with the rest of the batter, then serve the pancakes with lots of maple syrup.
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